To Start
Roasted Red Pepper and Tomato Soup (V),
Freshly Baked Bread Roll and Butter
Beetroot with Herby Tzatziki (V),
Toasted Flatbread
Brussels Pate, Toasted Brioche,
Caramelised Onion Chutney
***
Main Course
Slow-Cooked Silverside of Beef
Yorkshire Pudding
Roast Breast of Chicken,
Pigs in Blankets and Yorkshire Pudding
Cauliflower Steak (Ve)
Red Pepper and Olive Salsa
Served with Fresh Market Vegetables and Roast Potatoes
***
Desserts
White Chocolate and Raspberry Cheesecake, Raspberry Sorbet
Syrup Sponge Pudding,
Crème Anglaise
Chocolate Brownie Sundae
2 courses – £16.95
3 courses – £21.95
Chicken Goujons
Served with Chips and Beans
Pasta Napolitana (V)
Served with Sliced Garlic Bread
Sausage and Mash
Served with Garden Peas and Gravy
***
Vanilla Ice Cream,
Dessert Sauce
£8.95
To Start
Roasted Bell Pepper and cherry Tomato Soup, (V)
Freshly Baked Bread Roll and Butter
Brussels Pate with Caramelised Onion Chutney & Warm Ciabatta Toast
Main Courses
12-Hour Slow Roasted Beef
Roast Breast of Turkey, Sage and Onion Stuffing
Vegetable Strudel (Ve)
Served with roasted vegetables and potatoes, Yorkshire pudding and a rich roast gravy
Desserts
New York Style Cheesecake,
Sweetened Winter Berry Compote
Sticky Toffee Pudding,
Butterscotch Sauce
3 courses – £22.50
To Start
Roasted Bell Pepper and cherry Tomato Soup, (V)
Freshly Baked Bread Roll and Butter
Fruit Kebabs
Main Courses
12-Hour Slow Roasted Beef
Roast Breast of Turkey, Sage and Onion Stuffing
Vegetable Strudel (Ve)
Served with roasted vegetables and potatoes, Yorkshire pudding and a rich roast gravy
Chicken Goujons, Chips and Beans
Desserts
Chefs Ice Cream Sundae
Sticky Toffee Pudding,
Butterscotch Sauce
3 courses – £14.95